Something to keep, and something to rethink

Existing buildings can take on a new role when design starts from the business and the site.

RM-01

From a storage warehouse to a headquarters, materials lab, and brand presentation space

OfficeBang Na, Bangkok2,400 sq.m.

RM-02

From a row of shophouses to an urban clinic with private, readable user routes

ClinicAri, Bangkok680 sq.m.

RM-03

From a former cold store to a food lab, café, and space for learning about local ingredients

Food and hospitalityPak Chong, Nakhon Ratchasima1,150 sq.m.

RM-04

From a cellular office to a logistics control centre where teams share the same information

OfficeKhon Kaen1,900 sq.m.

RM-05

From an existing house to a small lodging arranged around a central garden, keeping the primary structure

Food and hospitalityChiang Mai920 sq.m.

RM-06

From an unused training building to a space for learning, making, and community activity

Learning spaceBuriram1,320 sq.m.

You already have a space.
Let’s talk about how far it can go.

Share the site, business type, a first budget range, and the target opening date so we can start reading the right approach for your project.